SUMATRA GAYO
Origin: Sumatra Southeast Asia
Region: Dolok Sanggul
Varietal(s):  Lasuna, S Lini Sigararutang
Elevation:  1400-1500 masl
Processing:  Double Picked; Wet-Hulled Process
In the Cup: Great body, spicy pepper, herbal and savory with a  little earthiness and dry acidity