Region: Huehuetenango, Rio Ocho, Sector Q'Ail
Varieties: Caturra, Red Pache, Bourbon
Elevation: 1900 - 2000 m
Processing:  fully washed
Farmers/Producers: Martina Bernardo de Martin & Juan Jose Martin
Importer: Kapeh-Utz
In the Cup: almond, sweet orange, winey acidity